so many treasures! i'd love to cook my way through this amazing collection. shelf upon shelf of cookbooks.
3 comments:
Anonymous
said...
Now THIS is a bright, invigorating post! I just finished - swear - making roasted tomatillo salsa from the book of salsa recipes my daughter Lily gave me. Charcoal roasted last night; pureed and sauteed today. It is so hotsweet! Happy cooking!
Thanks, John! I love making (and eating) salsa-- and your roasted tomatillo version sounds delicious! And, of course, thanks for reminding me about Quiet Quality. Seeing you at Sadlack's inspired me to get back to it.
3 comments:
Now THIS is a bright, invigorating post! I just finished - swear - making roasted tomatillo salsa from the book of salsa recipes my daughter Lily gave me. Charcoal roasted last night; pureed and sauteed today. It is so hotsweet! Happy cooking!
Thanks, John! I love making (and eating) salsa-- and your roasted tomatillo version sounds delicious! And, of course, thanks for reminding me about Quiet Quality. Seeing you at Sadlack's inspired me to get back to it.
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