Sunday, August 24, 2008

simply too excited about this:

so many treasures! i'd love to cook my way through this amazing collection. shelf upon shelf of cookbooks.


Anonymous said...

Now THIS is a bright, invigorating post! I just finished - swear - making roasted tomatillo salsa from the book of salsa recipes my daughter Lily gave me. Charcoal roasted last night; pureed and sauteed today. It is so hotsweet! Happy cooking!

sarah said...

Thanks, John! I love making (and eating) salsa-- and your roasted tomatillo version sounds delicious! And, of course, thanks for reminding me about Quiet Quality. Seeing you at Sadlack's inspired me to get back to it.

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